Organic All Purpose Flour

Organic | Stone-Milled to Order | Whole Wheat Blend | Protein: 10–11.5%

Your everyday baking essential, reimagined. This flour blend is made from organic hard white wheat and soft white wheat, creating a balanced, versatile flour that works beautifully in everything from muffins and cookies to pancakes and quick breads.

Best For:

Cookies, muffins, pancakes, quick breads, brownies, waffles

Why It’s Special:

• Protein: ~10–11.5%

• Fresh-milled only when you order

• 100% whole wheat – never enriched, bleached, or sifted

• Organic, Non-GMO, and Glyphosate-Free

• Stone-milled in small batches in Ocala, FL

Storage Tips:

Room temp: 2–3 days · Fridge: 1–2 weeks · Freezer: Up to 6 months

Ingredients:

100% Organic hard white wheat, organic soft white wheat