Organic Bread Flour

Organic | High-Protein | Stone-Milled to Order | Protein 12-14%

Our Bread Flour Blend is perfect for sourdough, sandwich loaves, pizza crusts, and artisan breads that need structure, rise, and chew. Made from organic hard red and hard white wheat, this flour delivers high protein and strong gluten performance — without the additives or stripping that come with store-bought flour.

Best For:

Sandwich bread, sourdough, focaccia, artisan loaves, pizza crust

Features:

• High protein (12–14%) for strong gluten structure

• Stone-milled fresh when you order

• 100% whole wheat – never enriched or bleached

• Organic, Non-GMO, Glyphosate-Free

• Hand-packed in Ocala, FL

Storage:

2–3 days at room temp · 1–2 weeks in the fridge · Up to 6 months in the freezer

Ingredients:

100% Organic hard red wheat, organic hard white wheat